From my grandmother's cookbook:
1 cup Crisco
1 1/2 cups brown sugar
3/4 cup white sugar
1 egg
3/4 tsp salt
1/2 tsp anise oil
1/4 tsp cloves
1/2 tsp nutmeg
3/4 tsp cinnamon
1/2 cup chopped pecans
3/4 tsp baking soda, dissolved in 1/2 cup hot coffee
6 cups flour (or less)
Roll to pencil thin and chill. Slice into 1/2" pieces. Bake on greased cookie sheet at 350 degrees for 8 minutes.
Tuesday, March 24, 2009
10 German Foods I Miss Most
- Bavarian Kraut
- Döner Kebab (German Gyros)
- Pfeffernüsse (Pepper Cookies)
- Radler (Biker Beer)
- Riesling
- Rote Grütze (Red Fruit Pudding)
- Spargel mit Schinken (White Asparagus with Ham)
- Spätlese
- Spätzle (Egg Noodles)
- Zigeuner Schnitzel (Breaded Veal Cutlet, "Gypsy" Style)
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