For years now, I've been putting Italian salad dressing on white rice. I assumed this was just another of my bizarre food preferences, kinda like putting ketchup on scrambled eggs.
I've also never had sushi, since I have a strong dislike for seafood of all kinds. Perhaps if I'd ever tried it, I would have realized long ago that sushi means literally vinegared rice, and I'd accidentally recreated a Western version of it. As it is, it took Iron Chef for me to figure it out.
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