Tuesday, March 24, 2009

Recipes: Pfeffernüsse

From my grandmother's cookbook:

1 cup Crisco
1 1/2 cups brown sugar
3/4 cup white sugar
1 egg
3/4 tsp salt
1/2 tsp anise oil
1/4 tsp cloves
1/2 tsp nutmeg
3/4 tsp cinnamon
1/2 cup chopped pecans
3/4 tsp baking soda, dissolved in 1/2 cup hot coffee
6 cups flour (or less)

Roll to pencil thin and chill. Slice into 1/2" pieces. Bake on greased cookie sheet at 350 degrees for 8 minutes.

10 German Foods I Miss Most


  • Bavarian Kraut

  • Döner Kebab (German Gyros)

  • Pfeffernüsse (Pepper Cookies)

  • Radler (Biker Beer)

  • Riesling

  • Rote Grütze (Red Fruit Pudding)

  • Spargel mit Schinken (White Asparagus with Ham)

  • Spätlese

  • Spätzle (Egg Noodles)

  • Zigeuner Schnitzel (Breaded Veal Cutlet, "Gypsy" Style)